Home

Home again, after an excellent BIG Event: people even attended my session on copyright law, which shows what a snappy title can achieve. Over the weekend we met Flossie’s 98 year-old grandmother – who cooked us lemon meringue pie, which I think means she like me – and took some video of Barry bay from an altitude of about 50 feet.

Yes, the kite aerial video project has finally happened. A few days too late to make it as an entry in the BIG Best Demo Competition, but not to worry. It was rather good fun, and something that will be repeated fairly soon. Watch out for the video, ‘coming soon’, as they say.

Next month, I shall mostly be editing short films

23072007088

Last night, I labeled up all the tapes we’ve shot for SciCast, from March 2006 to the Dorchester workshops at the beginning of the month. By my count there are about 125 tapes, covering roughly 90 short films. For comparison, this is equivalent to a series of The Big Bang, which used to run to about that many tapes and items. That was a half-million-quid broadcast series, with usually two edit suites running and a total post-production staff of nine. SciCast has one tank of a G4 Mac running Final Cut, and me.

Mercifully the shooting ratio is rather lower and there are already (mostly) rough cuts, but it’s still going to take a while to clear the backlog. Particularly since I’m off to the BIG Event tomorrow, and will doubtless be shooting a couple more films there. Including – weather permitting – one or two with the large and dashing Cody box kite that just arrived. Oooh, exciting.

I’ve been feeling a little swamped by the scale of the job ahead, and I know it must be frustrating for the schools involved not to be able to see their work. But labeling everything last night and being reminded of the films, and of how terrific some of them are, then laying the tapes in these serried ranks – that’s got me all excited again.

Roll on next week: editing, and… jury service. Great timing, huh?

Strong coffee

I like strong coffee. While I will occasionally succumb to the allure of a layer of froth, I mostly take coffee black, without sugar, and most certainly not instant.

I’ve drunk ristretto overlooking the Jet d’Eau in Geneva. I’ve drunk kopi luwak, the coffee made with the… er… ‘assistance’ of civets. But the coffee I’ve made just now is different. It’s not merely strong, it’s exerting a discernible gravitational pull. The mug containing it looks slightly odd, almost as if it had…

This isn’t just coffee. It’s Event Horizon coffee.

I like mustard, me.

My local deli makes excellent sandwiches to go with their superb coffee. A few weeks back, I was ordering up an elegantly simple ham salad on a granary roll, and hence enquiring about their mustards. “Oooh, we’re a bit low on mustard at the moment. We’ve got English, but that’s about it.”

A brainwave struck, and I mooted the concept of piccalilli (Wikipedia: ‘this condiment-related article is a stub’). The jolly staff duly scoured their shelves, unearthed a jar, cracked it open, and presented me with both a delicious sandwich and a diverting discussion on undervalued and oft-overlooked pickles. It turned out, you see, that nobody else in the shop could recall eating piccalilli anywhere other than at their gran’s, when they were about six. They all thought it revolting stuff, but conceded that this may have been lack of recent familiarity.

A few weeks later and I returned, once again fancying a spot of ham sandwich to follow my daily constitutional. “Do you still have, behind the counter,” I ventured, “a jar of piccalilli?”

“Yes. Nobody else has had any since you.”

I’m appalled. Genuinely appalled. At least, I will be, once I’ve enjoyed devouring this excellent sandwich.

If I had more time, I would have written a shorter letter

05072007081Mike Davidson single-handedly solves the problem of email, and does so in a way that callously breaks my long-standing signature quote (above). Damn, and I could so get on board with this, too. Five.sentenc.es. (The photo is from a school in Dorchester in which I was running workshops the other week. The walls are plastered with these ‘motivational’ posters, with this one pretty much the first you encounter as you walk in the door. They may have thought I was a bit strange when I pointed out that it’s misattributed…)