July 19, 2004
I slightly overdid the pork chops (marinated in sage, lemon and garlic oil), and put a dash too much cumin in with the carrots (baked with thyme and white wine), but overall... damn, that was a fine meal.
It's very good to be on holiday. Breakfast was croissant, coffee, and the Guardian in the local espresso bar, then I ambled around the neighbourhood investigating greengrocers ('Ooh! Celeriac!'), and then... well, that's been about it, really.