Beech-smoked Tofu

Joy of delis! Beech-smoked tofu last night, from what I still think of as the new place up the road, even though it’s now been open for months. Stir-fried with beansprouts, noodles, cabbage and peppers, with a couple of little sardines crumbled over the top (I’d marinated them in honey, soy and chilli before frying them fiercely, so they were going to crumble whether I wanted them to or not).

Not, perhaps, something I’d serve to a guest, but I thought it was a riot.

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