Shot with a Panasonic GF1 stills camera (unhacked), with 20mm ƒ/1.7 & 17-45 ƒ/3.5–5.6 OIS lenses. Graded with… er… the 3-way colour corrector in Final Cut Pro. A couple of layers of it in places, though. So that’s like secondaries, right?
Fascinating article, as much for how the shoot was done as for the footage.
Alexa (or RED, for that matter) are way out of my league, but at least they give me something to dream about while I’m waiting for the Panasonic AF100 and hoping it’s cheaper than the reported $6000. There’s always a fancier camera…
“If you must meet, start the meeting by remembering the definition of a successful meeting is that when the meeting is done, it need never occur again.”
For those keeping track, there have been numerous recent incidents of photographers being detained, questioned, or searched while working in public places. So many, in fact, that the next issue of Amateur Photographer magazine will include a free gift: a lens cloth handily pre-printed with the advice issued to MPS officers by their own head of ‘Specialist Operations.’
So, the banks made unwise lending decisions that exposed them to unwarranted risk in the credit markets. Loans defaulted to an extent that enough damage was spread through an important ecosystem for the government to have to step in to prop up the industry.
A year or so later, an oil company is revealed to have made unwise engineering decisions that exposed them to unwarranted risk in the offshore drilling industry. Well-heads ruptured, spreading enough damage through an important ecosystem that the government had to step in and demand $20bn in…
…wait, hang on. Remind me why we bailed out the banks, again?
Here’s a very useful overview of different microphone types and how they react in a noisy room environment:
For what it’s worth, I usually shoot interviews with a Sennheiser lavalier mic/radio kit. Since I rarely have anyone with me who knows how to handle a shotgun on a pole, my Røde shotgun’s audio is rarely heard beyond the first rough-cut. That’s the NTG-2 model used in the video. It’s terrific value and a decent mic, but I’m not often in a situation where I can get usable audio out of it.
However, on occasion it’s a complete lifesaver — for run-and-gun interviews in a really noisy room, for example, you need a long shotgun, ideally a handheld cardiod if you’ve an on-camera reporter.
At the other end of the production scale, I’ve been known to strap a £30 wired lavalier to a broom handle and use it like a (boomed) shotgun mic. It’s laughable, until you realise how much better it sounds than the in-camera mic. Cruddy-but-listenable sound is better than no sound at all.
“Tea—unless one is drinking it in the Russian style—should be
drunk WITHOUT SUGAR. I know very well that I am in a minority here.
But still, how can you call yourself a true tea-lover if you destroy
the flavour of your tea by putting sugar in it? It would be equally
reasonable to put in pepper or salt. Tea is meant to be bitter,
just as beer is meant to be bitter. If you sweeten it, you are no longer
tasting the tea, you are merely tasting the sugar; you could make a very
similar drink by dissolving sugar in plain hot water.”
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