2 Comments on "The Cheese Impresario"


  1. Hi Jonathan:
    This is totally cool! Thanks a lot for the recommendation.
    I just arrived back from the 23rd American Cheese Society Conference & Competition and it was a total blast. There were 941 American artisanal cheeses in the competition alone.
    I would love to connect and see how we can help each other.
    Would you give me your phone number?
    Take care and…”don’t forget to take time to smell the cheese.”
    Barrie Lynn
    The Cheese Impresario

    Reply

  2. Hi Jonathan:
    This is totally cool! Thanks a lot for the recommendation.
    I just arrived back from the 23rd American Cheese Society Conference & Competition and it was a total blast. There were 941 American artisanal cheeses in the competition alone.
    I would love to connect and see how we can help each other.
    Would you give me your phone number?
    Take care and…”don’t forget to take time to smell the cheese.”
    Barrie Lynn
    The Cheese Impresario

    Reply

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