Fish pie

One of the great mysteries of life is how it comes to pass that, despite one incorporating two substantial fillets of haddock (one fresh, one peat-smoked) yet only one modest-sized boiled egg into a fish pie, seemingly every forkful of the resulting delicacy involves boiled egg, with the fish nowhere to be found.


2 thoughts on “Fish pie”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.