Apropos of absolutely nothing, it occurred to me that ‘Deep-Fried Mars Bar’ would be a whole lot more accepted as a culinary invention if it were termed ‘Glasgow Tempura.’
Jonathan Sanderson’s weblog, since 2001.
Apropos of absolutely nothing, it occurred to me that ‘Deep-Fried Mars Bar’ would be a whole lot more accepted as a culinary invention if it were termed ‘Glasgow Tempura.’