Food

I slightly overdid the pork chops (marinated in sage, lemon and garlic oil), and put a dash too much cumin in with the carrots (baked with thyme and white wine), but overall… damn, that was a fine meal.

It’s very good to be on holiday. Breakfast was croissant, coffee, and the Guardian in the local espresso bar, then I ambled around the neighbourhood investigating greengrocers (‘Ooh! Celeriac!’), and then… well, that’s been about it, really.

Marvellous.

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