It’s never dull in Hull‘, apparently.

But hey, I’ve done the fish trail – and the brown dust is, I believe, ‘seasoning salt,’ a mix of salt, pepper, and paprika. Must be a new thing – I don’t recall it being common around East Park in the 70s/80s.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.