Ah, newspaper magazine articles, those delightfully fluffy confections that cleanse the palette while passing unnoticed through the mind. Here’s one that’s a little more solid and stolid than most – though more because it’s discussing haggis, Lancashire hotpot, pease pudding, and clotted cream than any particular finesse of the article: ten regional specialities, and where to scoff them.


1 Comment

  1. Wow :O !! That’s cool! And I really need to get moving on my blog, online stuff, and remembering my password so I can comment less anonymously!

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