Strong coffee

I like strong coffee. While I will occasionally succumb to the allure of a layer of froth, I mostly take coffee black, without sugar, and most certainly not instant.

I’ve drunk ristretto overlooking the Jet d’Eau in Geneva. I’ve drunk kopi luwak, the coffee made with the… er… ‘assistance’ of civets. But the coffee I’ve made just now is different. It’s not merely strong, it’s exerting a discernible gravitational pull. The mug containing it looks slightly odd, almost as if it had…

This isn’t just coffee. It’s Event Horizon coffee.

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